Food aid helps Burundi recover from flooding (20/07/07)

 

Exceptionally heavy rains in Burundi in late 2006 halted the country's winter harvest and severely limited the availability of seeds for the 2007 planting season. Compounding the situation, a disease attacking the food staple cassava decimated the crop in many areas affected by the heavy rains and floods.

 
 
To help get food to the 2.5 million victims of food shortages, the U.S. Agency for International Development (USAID) contributed $5 million in food aid to the U.N. World Food Program (WFP) for distribution in the spring and early summer of 2007.

In recent years, Burundi has been affected by a series of events that have limited agricultural production and weakened food security in the country.

This follows several years of internal conflict.

But following elections in 2005, Burundi is moving forward. During the transition, humanitarian assistance has been filling the gap in social services, allowing for the development of peaceful society.

In cooperation with the WFP, USAID's Food for Peace program has been providing food assistance to people displaced by the conflict and returning refugees. In addition, food has been provided to nutritional feeding centers that serve severely and moderately malnourished children.

Food for Peace also is helping to rebuild Burundi's infrastructure. Projects aim to provide war-affected communities with a social and economic safety net and to improve the environment.

Community-based projects include swamp rehabilitation, erosion control, nursery tree planting, fishpond building, establishing beekeeping facilities, constructing shelters and developing improved methods of growing cassava.

Other projects include constructing and maintaining roads and bridges, constructing grain storage facilities and rehabilitating schools and sanitation infrastructures.

USAID will continue to provide assistance to the country until Burundians are able to develop a reliable local food supply.

Source: Relief Web

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